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    Jessica

    DIY Salads and Dressing

    March 11, 2013 by Jessica 1 Comment

    Avocado-Dressing (1) copia

     

    In this episode we whip up two of the worlds easiest (yet oh so delicious) salads. Along with the healthy salad recipes, we share two of our favorite money saving DIY salad dressing recipes.

    Filed Under: Videos

    Crunchy Avocado and Kale Salad

    March 11, 2013 by Jessica 4 Comments

    Need a nutrition reboot after a long weekend? This Crunchy Avocado Kale Salad is perfect for getting you back on track for that productive week ahead.  The avocado and kale fusion is loaded with vital nutrients.

    The best part about this salad is that all it takes is some slicing and dicing.  You can buy whole kale and cut off the stem and chop into bite sized leaves or you can buy prepackaged kale without the stem and ready to eat.  For those of you still transitioning from iceberg lettuce, feel free to try different greens that you might like better.  Spinach is another green that offers a multitude of nutritional benefits.

    Kale SaladBut for those of you ready for that kale powerhouse, this recipe is it. Kale is a leafy green vegetable that belongs to the Brassica family, a group of vegetables including cabbage, collards, and Brussels sprouts that have gained recent widespread attention due to their health-promoting  phytonutrients.  The kale helps to round out this recipe by providing vitamin K, A, and C, folate, B vitamins, copper, manganese, and even more fiber.

    Avocados are known for their healthy fats and potassium.  Studies indicate that they may even help lower cholesterol levels.  They bring so much flavor to anything you add them to, especially a salad like this one.  The high fat content (keeping in mind they are healthy fats!) helps keep you full for hours along with the fiber from the kale.

    For this recipe, all you need to do is chop up your kale and avocado and mix in a bowl with you sunflower seeds (or any seeds you have) and olives.  Top with one of our many homemade dressings like our Apple Cider Maple Vinaigrette or our Creamy Mint Infused Avocado Dressing.  What other veggies do you like to toss into your kale salads?  Let us know in the comments below!

    Print
    Crunchy Avocado & Kale Salad
    Total Time
    5 mins
     
    Servings: 1
    Ingredients
    • 4 cups of kale
    • 1/2 Haas avocado
    • 2 tablespoons of sunflower seeds or any seeds
    • 2 tablespoons of green olives
    Instructions
    1. Chop kale and avocado.
    2. Mix everything together in a bowl.
    Recipe Notes

    Enjoy with your favorite dressing! You can find some DIY dressings on our site.

    Filed Under: Appetizers, Salads, Sides Tagged With: kale, salad, vitamins

    Spinach Sunrise Salad

    March 11, 2013 by Jessica Leave a Comment

    It’s all about that contrast.  The green and red color combo in this Spinach Sunrise Salad is as visually pleasing as it is tasty.  

    Spinach Salad Option 2It is recommended that half of your plate should be filled with vegetables and recipes like this are an excellent way to get that fix. Plus, veggies offer natural vitamins, minerals, and fiber that we need to keep our cells functioning properly.  This delicious salad helps us do just that.  The Spinach is full of vitamin A, vitamin K, manganese, folate, and many other essential vitamins and minerals. Though spinach is a powerful food, you can switch out the green if you don’t like spinach.  Try kale, arugula, or other leafy greens for another take on the salad.  The carrots offer a heap of vitamin A, while the tomatoes are a great source of many vitamins and minerals.  They are rich in a phytonutrient called lycopene that gives it the gorgeous color.  Lycopene works as an antioxidant to protect against free radical damage.  It has also been linked to lower risk for cancer, heart disease, and eye health. They are also high in vitamin C and vitamin A.

    Toss this salad together by grating the carrot and chopping up the cucumber and tomatoes.  Use a garlic press to crush the garlic or just mince with a knife if you do not have a garlic press.  In a bowl, combine the spinach, carrot, cucumber, tomatoes, sun dried tomatoes, and garlic.  Toss it all up so that the veggies mix evenly throughout.  How gorgeous is that?

    I love to make salads for a crunchy punch for lunch or for a satisfying, light summer dinner.  Top with one of our many homemade dressings like our Apple Cider Maple Vinaigrette or our Creamy Mint Infused Avocado Dressing.  What veggies do you like to throw in your salads? Let us know what you think in the comments below!

    Print
    Spinach Sunrise Salad
    Total Time
    5 mins
     
    Servings: 1
    Ingredients
    • 4 cups of baby spinach
    • 1/2 medium carrot
    • 1/2 cucumber
    • 1/4 cup of tomatoes
    • 3 tablespoons of sun dried tomatoes
    • 2 cloves of garlic
    Instructions
    1. Grate carrot, and chop cucumber and tomatoes
    2. If you have a garlic press, use it to crush garlic. If you don’t have one, mince garlic with a knife.
    3. In a bowl, combine all of these ingredients with the baby spinach.
    Recipe Notes

    Enjoy with your favorite salad dressing, or find one of our DIY dressings on the site.

    Filed Under: Appetizers, Salads, Sides

    Creamy Mint Infused Avocado Dressing

    March 10, 2013 by Jessica 1 Comment

    This Creamy Mint Infused Avocado Dressing is the perfect thing to make ahead of time and use on dishes for the rest of the week.  It is super easy to make and is also a great option for that produce that might be on the verge of going bad.  All you need to do is whip it together in a blender and throw in a jar for the rest of the week.

    Avocados have tons of healthy fats and potassium and may even help lower cholesterol levels.  They bring so much flavor to anything you add them to.  The high fat content (keeping in mind they are healthy fats!) helps keep you full for hours.  

    Avocado DressingHow many of you have trouble finding the perfect avocado? There are a couple tricks that I use to try and get the perfect little green guy each time.  First, I begin by looking at the color of the exterior of the avocado.  The deeper green is usually a more ripe avocado.  Second, you can feel the firmness of the avocado.  You don’t want one that is super mushy but you don’t want one that is too firm either.  Try to find one that is just slightly soft to the touch.  And my for my final trick, I pop off the brown stem of the avocado to see the color inside.  Usually, if the tip comes off easily and has a nice shade of green, that can indicate the ripeness of the avocado.

    Take one avocado, a jalapeno, some garlic, diced tomatoes, limes, onion, water, and mint and combine all together in a blender or food processor. I love to use this dressing on salads or on my favorite taco recipes.  Check out our 5 Minute Pepperjack Protein Tacos.  You can store the remaining dressing in the fridge for up to 1 week in an airtight container. What would you put this creamy avocado dressing on? Let us know in the comments below!

    Print
    Creamy Mint-Infused Avocado Dressing
    Total Time
    5 mins
     
    Servings: 16
    Ingredients
    • 1 small hass avocado
    • 1 jalapeño, de-seeded
    • 2 garlic cloves
    • 1/4 cup of fresh tomatoes, chopped
    • Juice of 2 limes
    • 1/2 medium onion, chopped
    • 1/3 cup of water
    • 6-7 fresh mint leaves
    Instructions
    1. Blend away.
    Recipe Notes

    One serving=2 tablespoons

    Filed Under: Spreads, Condiments, Sauces Tagged With: diy, homemade, salad, salad dressing

    Curry Mustard Balsamic Vinaigrette

    March 10, 2013 by Jessica 2 Comments

    Here’s another homemade dressing to add to your list.  This Curried Mustard Balsamic Vinaigrette is a great alternative to store-bought dressings. 

    DressingTo make this salad dressing, mix together ½ cup of balsamic vinegar, ¼ cup of olive oil, three tablespoons of mustard, ½ of a medium onion, two cloves of garlic, one teaspoon of curry or turmeric, one teaspoon of cayenne pepper, and some salt to taste.  Blend all of these ingredients together.  Throw into a mason jar and store in the fridge so that it is ready whenever you need it.

    I love to whip up one of our many salad recipes and throw on this dressing. What do you think about making your own salad dressings? Easy enough right?! Let us know what you think in the comments below!

    Print
    Curried Mustard Balsamic Vinaigrette
    Total Time
    5 mins
     
    Ingredients
    • 1/2 cup of balsamic vinegar
    • 1/4 cup of olive oil
    • 3 tablespoons of yellow mustard
    • 1/2 of medium onion
    • 2 garlic cloves
    • 1 teaspoon of curry powder
    • 1 teaspoon of cayenne pepper
    • Salt to taste
    Instructions
    1. Blend away!
    Recipe Notes

    1 serving=2 tablespoons

    Filed Under: Spreads, Condiments, Sauces

    Vitamin Basics Breakdown

    March 3, 2013 by Jessica 1 Comment

    vitamins 101 article picture

    In conjunction with our Vitamins 101 show, we want to provide a quick written overview of the major functions, signs of deficiency/toxicity and excellent food sources of each vitamin! For all of you vegetarians out there, we give you both the meat and vegetable sources of each nutrient. Hope this helps!

    FAT SOLUBLE VITAMINS

    Vitamin A

    1. Major Functions: Growth, Reproduction, Vision, Cell differentiation, Immune Function, Bone Health
    2. Deficiency: Night blindness, Xerophthalmia, Hyperkeratosis
    3. Toxicity: Blurred vision, Birth defects, Liver Damage, Osteoporosis
    4. Excellent Food Sources: Liver, Pumpkin, Sweet Potato, Carrot

    Vitamin D

    1. Major Functions: Calcium homeostasis in the body, Bone health, Cell differentiation
    2. Deficiency: Rickets, Osteomalacia, Osteoperosis
    3. Toxicity: Elevated Calcium in the blood
    4. Excellent Food Sources: Fish, Shiitake mushrooms, Fortified milk, Fortified cereals

    Vitamin E

    1. Major Functions: Antioxidant, Cell membranes, Eye health, Heart health
    2. Deficiency: Neuromuscular Problems, Hemolytic anemia
    3. Toxicity: Hemorrhage
    4. Excellent Food Sources: Tomatoes, Nuts, Seeds, Spinach, Fortified Cereals

    Vitamin K

    1. Major Functions: Blood clotting, Bone health, Tooth health
    2. Deficiency: Bleeding
    3. Toxicity: No known effects
    4. Excellent Food Sources: Kale, Spinach, Broccoli, Brussels sprouts

     

    WATER SOLUBLE VITAMINS 

     

    Thiamine

    1. Major Functions: Energy metabolism, Synthesis of DNA, RNA, Nerve function
    2. Deficiency: Beriberi
    3. Excellent Food Sources: Whole grains, Legumes, Fortified and enriched foods, Tuna, Soy milk, Pork

     Riboflavin (B2)

    1. Major Functions: Energy metabolism
    2. Deficiency: Ariboflavinosis 
    3. Excellent Food Sources: Liver, Mushrooms, Dairy products and fortified and enriched foods, Tomatoes, Spinach

     Niacin (B3)

    1. Major Functions: Energy metabolism, Making protein, Making cholesterol, DNA repair, Keeping our glucose stable
    2. Deficiency: Pellagra 
    3. Toxicity: Skin inflammation and flushing
    4. Excellent Food Sources: Liver, Fish, Meat (including chicken), Fortified and enriched foods, Tomatoes, Mushrooms

     Pantothenic Acid (B5)

    1. Major Functions: Energy Metabolism, Making Cholesterol and Fatty acids.
    2. Deficiency: Burning feet syndrome
    3. Excellent Food Sources: Liver, Mushrooms, Sunflower seeds, Fortified Foods, Yogurt, Turkey

    Vitamin B6

    1. Major Functions: Creating amino acids, Creating neurotransmitters and hemoglobin, Regulating hormones
    2. Deficiency: Microcytic Hypochromic Anemia
    3. Toxicity: Neurological problems
    4. Excellent Food Sources: Fish, Chickpeas, Liver, Fortified Foods, Potatoes, Bananas

    Biotin

    1. Major Functions: Energy metabolism, Regulation of gene expression
    2. Deficiency: Depression, Loss of muscle control, Skin irritations
    3. Excellent Food Sources: Peanuts, Almonds, Egg yolk, Tomatoes, Avocados

    Folate

    1. Major Functions: Metabolizing amino acids, creating DNA and RNA
    2. Deficiency: Macrocytic Anemia
    3. Excellent Food Sources: Organ meats, Legumes, Okra, Leafy veggies, Fortified and Enriched foods

    Vitamin B12

    1. Major Functions: Energy metabolism
    2. Deficiency: Macrocytic Anemia
    3. Excellent Food Sources: Mollusks, Liver, Salmon, Meat, Fortified Foods, Cottage Cheese, Nutritional Yeast

    Vitamin C

    1. Major Functions: Antioxidant, “Recharging” enzymes, Collagen synthesis, Hormone synthesis, Protection from free radicals
    2. Deficiency: Scurvy
    3. Toxicity: Gastrointestinal problems
    4. Excellent Food Sources: Peppers, Papayas, Citrus fruits, Broccoli, Strawberries, Brussels Sprouts

    Filed Under: Articles

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