This recipe was posted on our instagram here, but we wanted to make sure you all can see it on the site as well!
- 4 Fieldroast Bratwurst Sausages⠀
- 1/4 cup olive oil⠀
- 3 bell peppers your color of choice, sliced⠀
- 1/2 red onion sliced⠀
- 1/2 cup tomato sauce⠀
- 1 tablespoon tomato paste⠀
- 1/2 teaspoon red pepper flakes⠀
- 1/2 teaspoon oregano⠀
- 1/2 teaspoon black pepper⠀
- ¼ cup fresh basil chopped⠀
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On a pan, heat the olive oil over medium heat, and add the sausages. Cook for 1-2 minutes on each side until the sausages get browned.⠀
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Remove the sausages from the pan, and add the sliced peppers and onions. Saute for 5-6 minutes with the oil, and then add the tomato sauce and paste.⠀
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Cook for another 3-4 minutes, then add the sausages back in along with the spices. Cook together for 4-5 minutes, turn off the heat, and mix in your fresh basil. Enjoy with mashed yuca!⠀
- 3 pounds yuca root chopped into 3” chunks and peeled⠀
- 1/4 cup butter, cream cheese, or ricotta cheese
- Salt to taste
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Bring a large pot of water to a boil, and add the yuca chunks. Boil over high heat until the yuca is very tender, for about an hour, with the lid on.
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Check every 20 minutes, to make sure the water hasn't dried out. If it has, add enough water to cover the yuca and continue boiling
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Once done, add the yucca chunks to a bowl (don't throw away the water yet!) Remove the fibrous stem from the center of the roots.
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Add 1/4 cup of the starchy water you cooked the yuca in, along with the butter or cheese to the same bowl, and get to mashing! You can use a pestle, potato masher, or whatever tool you like for mashing. If you want the yuca mash creamier, add more water.
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It'll take a few minutes, and a good arm workout! Once done, salt to taste and enjoy!
