This recipe was posted on our instagram here, but we wanted to make sure you all can see it on the site as well!
https://www.instagram.com/p/By8ngm5HEqm/
- 10 frozen empanada disks thawed⠀
- 1 tablespoon of olive oil ⠀
- 1/2 onion minced⠀
- 2 tablespoons of maple syrup⠀
- 1/2 cup goat cheese shredded or crumbled⠀
- 1/2 cup mozzarella cheese shredded⠀
- 1 1/2 cup chopped frozen spinach thawed and pressed to remove liquid ⠀
- 1/2 teaspoon of salt⠀
- 1/2 teaspoon of black pepper ⠀
- Vegetable oil
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In a pan, heat the olive oil and add the onion. Sauté over low heat for 3-4 minutes. Set aside. ⠀
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Add the cooked onions to a bowl, and using a spoon, mix well with the maple syrup, cheese, spinach, salt and pepper. ⠀
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Scoop the veg mix into each of the empanada disks, focusing on centering the filling in the middle. ⠀
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Fold over the empanada, lightly moisten edges with water, and seal with a fork.⠀
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Once you’re done, fill a small saucepan with enough oil to deep fry each of the empanadas. ⠀
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Bring to a medium heat, and cook the empanadas for 1-2 minutes, until both sides are golden, flipping once.⠀
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Remove from the pot, and place on a paper towel before serving. Enjoy!!
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