LISTEN TO THE LATEST PODCAST EPISODE

Looking for easy recipe ideas?

subscribe to get a free eCookbook with our top 25 recipes

Dominican Macaroni Salad

Spent the weekend eating ensalada de coditos aka Dominican style macaroni salad. My mom makes it using all raw veggies, which I love for the added flavor and crunch. This makes for a great summer salad or side to a main dish! For days when I don’t feel like cooking, I throw some tuna into this and call it a day. Recipe below. Enjoy the long weekend!! -Wendy

Dominican Macaroni Salad
Servings: 6
Ingredients
  • ½ pound or 8 ounces of macaroni
  • ½ cup mayonnaise or vegan alternative
  • 1 teaspoon Dijon mustard
  • 1/2 - 1 teaspoon salt, taste and adjust as needed
  • 1 large carrot, finely chopped
  • 1 green bell pepper, finely chopped
  • ½ cup sweet corn, cut from the cob or canned
  • Half of a red onion, finely chopped
  • Black pepper, to taste
Instructions
  1. Boil macaroni in salted water until tender and drain.
  2. Mix together the mayonnaise, mustard, and salt in a small bowl.
  3. In a large bowl, combine macaroni with the mayonnaise mix and the remaining ingredients.
  4. Chill before serving and enjoy with cracked black pepper.

Leave a Reply

Recipe Rating




12345

Get our exclusive e-book with our 7 all-time favorite smoothie recipes