• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Listen to the Latest Podcast EpisodeAre Protective Styles Really Protective? The Science of Hair Care
Food Heaven Made Easy

Food Heaven Made Easy

Black Registered Dietitian Nutritionists | Intuitive Eating Dietitians

  • About
  • Press
    • Start Here
    • Podcast
      • Hookup Codes
    • Work With Us
      • Brand Partners
      • Meal Prep Challenge
    • Resources
      • Recipes
      • Blog
      • Cookbook
      • Books We Love
    JOIN OUR EXCLUSIVE EMAIL LIST!
    SUBSCRIBE FOR OUR FREE 3-STEP AUDIO COURSE TO ACHIEVE FOOD FREEDOM

    Roasted Acorn Squash Wedges with Garlic-Herb Sauce

    Appetizers, Salads, Sides, Recipes

    Acorn squash is transformed into a showstopping side dish when it’s seasoned with smoked paprika and oregano. The garlic-herb sauce adds freshness and acidity to the roasted squash. If you can’t find acorn squash, delicata or butternut would be just as delicious.

    Print
    Roasted Acorn Squash Wedges with Garlic-Herb Sauce
    Total Time
    40 mins
     
    Servings: 6
    Ingredients
    • 1 medium acorn squash
    • ¼ cup extra-virgin olive oil
    • 1 teaspoon smoked paprika
    • 1 teaspoon dried oregano
    • ¼ teaspoon salt plus 1/8 teaspoon, divided
    • ¼ cup plain strained yogurt, such as Greek-style
    • ½ cup chopped fresh flat-leaf parsley, plus more for garnish
    • 1 teaspoon garlic, minced
    • 2 tablespoons water
    • 1 tablespoon cider vinegar
    • ½ teaspoon crushed red pepper
    Instructions
    1. Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.
    2. Using a sharp chef's knife, cut squash in half lengthwise. Scoop out the seeds with a spoon. Cut 1/2-inch-thick wedges along the length of each squash half, making about 24 wedges. Arrange the squash wedges on the prepared baking sheet.
    3. Mix oil, paprika, oregano and 1/4 teaspoon salt in a small bowl.
    4. Drizzle the oil mixture onto the squash and, with clean hands, rub the oil onto the squash, making sure all sides are covered. Bake for 20 to 25 minutes, flipping once, until the squash is cooked through and the edges are crispy.
    5. Meanwhile, combine yogurt, parsley, garlic, water, vinegar, crushed red pepper and the remaining 1/8 teaspoon salt in a small bowl; mix well.
    6. Transfer the squash to a platter. Drizzle with the herb sauce. Sprinkle with additional parsley, if desired.

    You can find more details about this recipe at eatingwell.com: Roasted Acorn Squash Wedges with Garlic-Herb Sauce

    0 Comments

    You Might Also Like

    Roasted Garlicky Cauliflower with Glass Noodles
    Cranberry-Almond Energy Balls
    Warm Butternut Squash & Kale Salad with Goat Cheese & Pepitas
    Spicy Pineapple-Ginger Mocktail
    Sorrel Spritz Mocktail

    Share the Love

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    Let’s Connect

    Meet Wendy & Jess

    Registered Dietitians & BFF's. We're probably busy eating right now.

    Subscribe to our Podcast

    food heaven podcast

    Podcast Hookup Codes

    food heaven podcast hookup codes

    Meet Wendy & Jess

    Registered Dietitians & BFF's. We're probably busy eating right now.

    Footer

    • Our Story
    • Recipes
    • Resources
    • Articles
    • Newsletter
    • Contact
    • Policies
    © Food Heaven Made Easy
    In order to provide you with the best service, our website uses cookies. By continuing to browse the site you are agreeing to our Privacy Policy I consent
    Privacy Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    wendy and jess of food heaven

    Break FreeFrom Chronic Dieting

    Get our free 3-step mini audio guide to achieving food freedom….even if you’ve tried every diet in the book