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Kale Mushroom Gorgonzola Pizza

We posted this recipe on our Instagram here, but we want to make sure you all can see it on the site as well!

Kale Mushroom Gorgonzola Pizza
  • 1-lb pizza dough, homemade recipe is down below
  • 1 1/2 cups tuscan kale, finely chopped ⠀
  • 3/4 cup mushrooms, sliced
  • 4 cloves garlic, minced ⠀
  • 1/2 teaspoon dried oregano ⠀
  • Pinch of salt⠀
  • 1 tablespoon olive oil ⠀
  • 1 tablespoon Black Truffle Glaze or balsamic vinegar
  • 1/4 cup gorgonzola cheese⠀
  • 4 ounces of ricotta or burrata cheese ⠀
  1. Preheat the oven to as high as it goes (ours went up to 550F)⠀

  2. Roll out your dough into a 10-12” pizza crust, and place on a parchment paper lined baking sheet⠀

  3. Add the kale, mushrooms, garlic, oregano, salt, olive oil and truffle glaze to a bowl. ⠀

  4. Massage together and set aside.⠀

  5. Add the gorgonzola cheese to the dough, and then add the massaged kale mix. ⠀

  6. Brush the crust with olive oil, and pop into the oven for 8-10 minutes.⠀

  7. Then add the cheese and cook for another 2-3 minutes.⠀

  8. Enjoy with your favorite toppings!


Homemade Pizza Dough
  • 3 1/2 cup all purpose flour
  • 1/2 teaspoon active dry yeast
  • 1/2 tablespoon salt
  • 1 1/4 cup water
  • 1 tablespoon olive oil
  1. Mix the flour, yeast, and salt together in a bowl. Using a metal spoon, mix in the water and oil until all ingredients are worked in together.
  2. Then use your hands to knead the dough into a ball.
  3. The dough should be sticky enough to stick to the bottom of the bowl, but not too sticky to where it’s staying on your hands.
  4. You can add a few drops of cold water as needed, to better work the dough.
  5. Add the pizza dough to a clean bowl, cover the bowl with plastic, and allow to rise for 1-2 hours.

  6. Remove the dough from the bowl and brush with olive oil. You can either use it right now, store in the fridge for a couple days, or freeze until you’re ready to use!

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