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    Tomato & Ricotta Cauliflower Steaks

    Appetizers, Salads, Sides

    This recipe was posted on our Instagram here, but we wanted to make sure you all can see it on the site as well!

    https://www.instagram.com/p/BvmLF0KHTJu/

    Print
    Cauliflower Steak
    Ingredients
    • Cauliflower
    • Olive Oil
    • Salt
    • Pepper
    • Paprika
    For the tomato ricotta pesto
    • 1/2 cup sun-dried tomatoes in oil
    • 1/4 cup ricotta
    • 1/4 cup parmesan
    • 2 tablespoons walnuts
    • 1/4 cup extra virgin olive oil
    • 1/4 teaspoon ground oregano
    • 2 garlic cloves, chopped
    • 1/2 teaspoon salt
    Instructions
    1. Slice the cauliflower length wise
    2. Drizzle some EVOO
    3. Add spices (we used salt, pepper and paprika)
    4. Roast @ 450F for 25 mins ⠀
    For the tomato ricotta pesto
    1. Pulse all ingredients for the pesto together. Enjoy with the roasted cauliflower!

    Recipe Notes

    We topped this batch off with Tomato & Ricotta Pesto (drooling just thinking about it). This recipe so good and E.A.SY. Make a meal out of it by serving with a protein + some carbs

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