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Tomato & Ricotta Cauliflower Steaks

This recipe was posted on our Instagram here, but we wanted to make sure you all can see it on the site as well!

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YES OR NO…Are you here for Cauliflower Steaks? Not gonna lie, when I first heard about this trend I was like 🧐😬🤔…BUT, after this recipe I was 100% sold. #ad ⠀ ⠀ To make, all you do is slice the cauliflower length wise, drizzle some EVOO and spices (we used salt, pepper and paprika) and roast @ 450F for 25 mins. ⠀ ⠀ We topped this batch off with Tomato & Ricotta Pesto (drooling just thinking about it). This recipe so good and E.A.SY. Make a meal out of it by serving with a protein + some carbs 🤤 For the tomato ricotta pesto, pulse the below until consistent 💞 1/2 cup sun-dried tomatoes in oil 1/4 cup ricotta 1/4 cup parmesan 2 tablespoons walnuts 1/4 cup extra virgin olive oil 1/4 teaspoon ground oregano 2 garlic cloves, chopped 1/2 teaspoon salt ⠀ #cauliflower #cauliflowersteak #plantbased #mealprep #dietitian

A post shared by Wendy & Jess, RDs, CDEs (@foodheaven) on

Cauliflower Steak
Ingredients
  • Cauliflower
  • Olive Oil
  • Salt
  • Pepper
  • Paprika
For the tomato ricotta pesto
  • 1/2 cup sun-dried tomatoes in oil
  • 1/4 cup ricotta
  • 1/4 cup parmesan
  • 2 tablespoons walnuts
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon ground oregano
  • 2 garlic cloves, chopped
  • 1/2 teaspoon salt
Instructions
  1. Slice the cauliflower length wise
  2. Drizzle some EVOO
  3. Add spices (we used salt, pepper and paprika)
  4. Roast @ 450F for 25 mins ⠀
For the tomato ricotta pesto
  1. Pulse all ingredients for the pesto together. Enjoy with the roasted cauliflower!

Recipe Notes

We topped this batch off with Tomato & Ricotta Pesto (drooling just thinking about it). This recipe so good and E.A.SY. Make a meal out of it by serving with a protein + some carbs

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