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Cauliflower Steak
Ingredients
  • Cauliflower
  • Olive Oil
  • Salt
  • Pepper
  • Paprika
For the tomato ricotta pesto
  • 1/2 cup sun-dried tomatoes in oil
  • 1/4 cup ricotta
  • 1/4 cup parmesan
  • 2 tablespoons walnuts
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon ground oregano
  • 2 garlic cloves, chopped
  • 1/2 teaspoon salt
Instructions
  1. Slice the cauliflower length wise
  2. Drizzle some EVOO
  3. Add spices (we used salt, pepper and paprika)
  4. Roast @ 450F for 25 mins ⠀
For the tomato ricotta pesto

  1. Pulse all ingredients for the pesto together. Enjoy with the roasted cauliflower!

Recipe Notes

We topped this batch off with Tomato & Ricotta Pesto (drooling just thinking about it). This recipe so good and E.A.SY. Make a meal out of it by serving with a protein + some carbs