Just because winter is rolling in, doesn’t mean you have to drop those refreshing smoothies. Winterize your smoothie arsenal with this Butternut Squash Turmeric Smoothie!
This powerhouse uses seasonal ingredients like the butternut squash and spices like ginger and turmeric. Ginger adds a great heat to the smoothie, which is perfect in the cooler weather. It adds a wonderful flavor that is both sweet and spicy.
Turmeric on the other hand has been studied as a powerful antioxidant. It gives this smoothie a beautiful yellow color.
Butternut squash is a fantastic source of vitamin A and vitamin C! It also contains many antioxidants. So, between the ginger, turmeric, and butternut squash, you’re pretty much equipped with all the superpowers you’ll ever need for the winter.
To make this smoothie, peel, chop and boil the butternut squash until tender. This should take about 20 minutes. Next, add the squash, banana, mango, ginger, turmeric, and nut milk into a blender and blend! Pour and enjoy as a breakfast on the go or as a refreshing reboot throughout the day.
Have you ever tried squash in your smoothie? What are your favorite winter spices? Drop us a line and let us know what you think below!
- 1/2 cup cooked butternut squash
- small banana
- 3/4 cup chopped mango
- 1 " piece fresh ginger, skin peeled
- 1/2 teaspoon ground turmeric
- 1 cup unsweetened nut milk
Blend and enjoy!
*Peel, chop and boil until tender (~20min)