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    Spicy Pineapple-Ginger Mocktail

    Drinks, Recipes

    Sweet chunks of pineapple create the foundation for this incredibly refreshing mocktail. Serrano pepper and fresh ginger lend a kick of heat to balance the sweetness. Be sure to use a ripe pineapple to get the most flavor. Ripe pineapples should have a firm shell, but be slightly soft when squeezed

    Print
    Spicy Pineapple-Ginger Mocktail
    Total Time
    10 mins
     
    Servings: 3
    Ingredients
    • 2 cups chopped ripe pineapple, plus more for garnish
    • 1 serrano or jalapeño pepper, seeded and sliced
    • 1 2-inch piece fresh ginger, unpeeled
    • ¼ cup water
    • Ice cubes
    • 1 tablespoon pure maple syrup (optional)
    • ¾ cup seltzer
    Instructions
    1. Combine pineapple, serrano (or jalapeño), ginger and water in a high-speed blender; blend on high speed until all the ingredients are completely broken down, about 30 seconds. Strain the mixture through a fine-mesh strainer; discard solids.
    2. Fill a 12-ounce glass with ice. Add about 1/3 cup of the strained juice. Stir in 1 teaspoon maple syrup, if desired. Top with 1/4 cup seltzer; stir to combine. Repeat with the remaining ingredients to make a total of 3 mocktails. Garnish the glass rims with pineapple, if desired.

    You can find more details about this recipe at eatingwell.com: Spicy Pineapple-Ginger Mocktail

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