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Spicy Pineapple-Ginger Mocktail
Total Time
10 mins
 
Servings: 3
Ingredients
  • 2 cups chopped ripe pineapple, plus more for garnish
  • 1 serrano or jalapeño pepper, seeded and sliced
  • 1 2-inch piece fresh ginger, unpeeled
  • ¼ cup water
  • Ice cubes
  • 1 tablespoon pure maple syrup (optional)
  • ¾ cup seltzer
Instructions
  1. Combine pineapple, serrano (or jalapeño), ginger and water in a high-speed blender; blend on high speed until all the ingredients are completely broken down, about 30 seconds. Strain the mixture through a fine-mesh strainer; discard solids.
  2. Fill a 12-ounce glass with ice. Add about 1/3 cup of the strained juice. Stir in 1 teaspoon maple syrup, if desired. Top with 1/4 cup seltzer; stir to combine. Repeat with the remaining ingredients to make a total of 3 mocktails. Garnish the glass rims with pineapple, if desired.