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    Spiced Popcorn 3 Ways

    Appetizers, Salads, Sides

    These spiced popcorn mixes are going to give you so much life! I’ve been taking them to work every day this week and enjoying them as a mid-day snack. Everyone has their own tricks to making popcorn (share yours in the comments below!) I’ve had my fair share of burned batches, and I can’t even keep track of how many times the smoke detector has gone off. As a result, I’ve developed a method that works.

    All you have to do is add oil to the pot, put 1 kernel inside, and place the cover on, over medium heat. When that one kernel pops, it’s time to add the rest of the kernels in- just enough to cover the entire bottom of the pot.

    Place the lid on, and let heat work it’s magic. Within minutes, you will have a pot filled with warm and fresh popcorn! You can top the popcorn with the spice mixes below. Each of these mixes is enough for 4 cups of popped corn.

    (Note: if you want to make oil free popcorn, we love this air-popper from Amazon.)

    Print
    Spiced Popcorn 3 Ways
    Servings: 1
    Ingredients
    • 1/2 cup of popcorn kernels
    • 2 tablespoons of vegetable or coconut oil
    CURRY-PAPRIKA MIX
    • 1/2 teaspoon curry powder
    • 1/2 teaspoon paprika
    • Sea salt to taste
    GARLIC-PARM MIX
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon grated parmesan
    SPICY OREGANO MIX
    • 1/2 teaspoon oregano
    • 1/2 teaspoon crushed black pepper
    • Sea salt to taste
    Instructions
    1. Add oil to the pot, put 1 kernel inside, and place the cover on over medium heat.
    2. When that one kernel pops, it’s time to add the rest of the kernels in- just enough to cover the entire bottom of the pot.
    3. Place the lid on, and let heat work it’s magic. Within minutes, you will have a pot filled with warm and fresh popcorn! You can top the popcorn with one of the spice mixes mentioned above.
    4. Each of these mixes is enough for 4 cups of popped corn.

    6 Comments

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