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Spiced Popcorn 3 Ways

These spiced popcorn mixes are going to give you so much life! I’ve been taking them to work every day this week and enjoying them as a mid-day snack. Everyone has their own tricks to making popcorn (share yours in the comments below!) I’ve had my fair share of burned batches, and I can’t even keep track of how many times the smoke detector has gone off. As a result, I’ve developed a method that works.

All you have to do is add oil to the pot, put 1 kernel inside, and place the cover on, over medium heat. When that one kernel pops, it’s time to add the rest of the kernels in- just enough to cover the entire bottom of the pot.

Place the lid on, and let heat work it’s magic. Within minutes, you will have a pot filled with warm and fresh popcorn! You can top the popcorn with the spice mixes below. Each of these mixes is enough for 4 cups of popped corn.

(Note: if you want to make oil free popcorn, we love this air-popper from Amazon.)

Spiced Popcorn 3 Ways
Servings: 1
Ingredients
  • 1/2 cup of popcorn kernels
  • 2 tablespoons of vegetable or coconut oil
CURRY-PAPRIKA MIX
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon paprika
  • Sea salt to taste
GARLIC-PARM MIX
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon grated parmesan
SPICY OREGANO MIX
  • 1/2 teaspoon oregano
  • 1/2 teaspoon crushed black pepper
  • Sea salt to taste
Instructions
  1. Add oil to the pot, put 1 kernel inside, and place the cover on over medium heat.
  2. When that one kernel pops, it’s time to add the rest of the kernels in- just enough to cover the entire bottom of the pot.
  3. Place the lid on, and let heat work it’s magic. Within minutes, you will have a pot filled with warm and fresh popcorn! You can top the popcorn with one of the spice mixes mentioned above.
  4. Each of these mixes is enough for 4 cups of popped corn.

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