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    Paprika Corn Cobs

    Appetizers, Salads, Sides

    Paprika cornThe best way to save some money (which I know we would all love to do) is to buy produce while it is in peak season.  Foods that are in season, especially local foods, are cheaper due to surplus and lower production costs.  So make sure you stock up in the summer while it’s hot!

    This recipe is pretty simple and quick to make.  Let’s start with my favorite part: shucking the corn.  Remove the entire husk and wash off the corn in cold water.  Chop the cobs into pieces of 2-3.  Over a bowl, drizzle olive oil over the cobs and then sprinkle with some paprika and cayenne pepper.  If you have a grilling pan, cook each side of the corn for 3-5 minutes in high heat or until the corn browns a bit.  If you do not have a grill, place the cob directly onto your stove burner, exposing them to direct fire.  Cook each side for 3-5 minutes or until you see desired color.  When you finish up, toss on a spritz of lime juice and sprinkle the cobs with salt and pepper.

    We love that this recipe offers a nice kick that is a little bit different than your average corn on the cob recipe.  The paprika and cayenne give the corn that boost to take it to the next level.  How do you like to make your corn on the cob? Let us know what you think in the comments below!

    Print
    Smoked Paprika Corn Cobs
    Total Time
    10 mins
     
    Servings: 4
    Ingredients
    • 2 ears of corn
    • 2 tablespoons of olive oil
    • 1 tablespoon of paprika
    • A dash of cayenne pepper
    • Salt and black pepper
    • 1 Lime
    Instructions
    1. Remove the corn husks, and wash off the corn in cold water.
    2. Chop the cobs into pieces of 2-3.
    3. In a bowl, drizzle olive oil on cobs.
    4. Sprinkle paprika and cayenne pepper on cobs.
    5. If you have a grilling pan, cook on each side for 3-5 minutes under high heat, or until you see desired color.
    6. If you don't have a grill, place the cobs directly onto the stove burners, exposing them to the direct fire. Cook on each side for 3-5 minutes, or until you see desired color.
    7. When finished cooking, squeeze some lime on cobs and sprinkle salt and pepper. Enjoy!

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    Last month when I asked who you wanted us to inter Last month when I asked who you wanted us to interview for our habits series, 90% of you said Gretchen Rubin. Today your wish comes true. For those not familiar with @gretchenrubin, she is one of today’s most influential and thought-provoking observers of happiness and human nature, especially as it pertains to habits. Gretchen is the author of Better than Before, The 4 Tendencies and The Happiness Project and in this episode she shares the secret to creating health promoting habits that will work for you. ALSO: I want to also acknowledge that regardless of your tendency, forming new habits may be more challenging for people with ADHD or for neurodivergent folks, and these tendencies may not be one-size-fits-all.

Listen to this episode with Gretchen Rubin to learn how to help yourself based on your personality type and tendencies. 

Which type are you!?!?! Comment below. 

What we cover:
Gretchens #1 tip to being happier. 
Why it’s important to know your nature before you try to adopt habits.
How to figure out your personality type.
What are outer vs inner expectations?
How do you know when you need an accountability buddy?
How monitoring your current habits can help you create change. 
3 strategies to create change.
How to start making healthier habits.

3 Ways You Can Support This Podcast:⁠
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For our resources and shownotes, visit foodheavenmadeeasy.com/podcast.⁠
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#foodheavenpodcast⁠
    LIFE UPDATE: I purchased a home in the Hudson Vall LIFE UPDATE: I purchased a home in the Hudson Valley with 5 acres of land! (Even typing that makes me anxious lolol) All reno updates will be on @bohiohomes. I’ve been wanting a home close by to retreat into nature and considered a few locations but honestly, the racial tension and lack of diversity upstate gave me mixed feelings. I actually went to school in New Paltz (and love it SO MUCH) so I’m not sure why I didn’t consider buying here sooner. I took a trip this summer to go apple picking and was like wait, New Paltz is perfect! It’s welcoming, diverse (thanks to all the city kids and professors) and there’s so many fun things to do!! It’s also just 90 minutes away from the city. 

I’ve officially moved in and will be renovating this a-frame beauty built in the early 70’s. There is SO much work to do. The home has solid bones but needs major updates and I have to condition the land. We even have a cute pond! Very scary and very exciting. Eventually, I may open it up for retreats or for people who want to disconnect from the NYC chaos. For now, it’ll be home. Follow along for renovation updates on @bohiohomes 💕💕
    THIS ONE SIMPLE HABIT TIP CHANGED MY LIFE. What’ THIS ONE SIMPLE HABIT TIP CHANGED MY LIFE. What’s one thing you already do that you can build a habit around?! 

Ps have you been listening to our habits series

#foodheavenpodcast #habits #dietitiansofinstagram #haes
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