20 Minute Tortilla Soup

Who doesn’t crave a hearty tortilla soup from time to time? This 20 Minute Tortilla Soup is easy and will soothe all of your crazy cravings.  All it is is a couple of veggies, some vegetable stock, plenty of spices and voila! Tortilla soup!

Start off by heating your vegetable stock over medium-high heat.  Add in your chopped tomatoes and let simmer.  Then add your spices and garlic. Then your lemon juice and olive oil.  Bring it all to a boil.  Then reduce the heat and let simmer for about fifteen minutes.  When it is time to serve, crunch up eight tortilla chips and add them to the bottom of the bowl.  Add a pinch of salt to taste and garnish with cilantro.

We love to add some slices of avocado or tossing some corn into the mix.  Pair with a side of rice or quinoa for a fully balanced dish.  The best part about this soup is that it only takes twenty minutes to make as opposed to some other homemade soup recipes.  What do you think about making your own soup?  Let us know what you think in the comments below!

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20-minute Tortilla Soup

Total Time

25 mins

 

Ingredients

• 32- ounces of vegetable stock
• 1 tablespoon chili powder
• 1 tablespoon of cumin
• 1 teaspoon of oregano
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 5 garlic cloves, chopped
• 2 tomatoes, chopped
• 1/3 cup of chopped cilantro

Instructions

1. Heat broth on medium-high heat
2. Add chopped tomatoes
3. Add spices and garlic
4. Add lemon juice and olive oil
5. Bring to boil
6. Reduce and let simmer for 15 minutes
7. When it's time to serve, layer the bottom of the bowl with 8 tortilla chips (crunch them up in your hands)
8. Add salt to taste
9. Add cilantro for garnish