Rollin into Monday like 😛💃🏽
For those of you looking to switch up breakfast, today is your day. I know for some, eggs, smoothies, and oatmeal can get repetitive, so I enjoy whipping this up once in a while. Just roast a bunch of tomatoes with olive oil and balsamic vinegar, and enjoy on toast with ricotta and pesto!
Schmancy, basic, and SO SO flavorful. I store the remaining tomatoes to use throughout the week on toast, pasta, salads, everything. Recipe below!!
Let me know if you have other exciting and not-too-complicated breakfast ideas for those of us looking to change it up a bit. Also, this recipe is more intuitive (is intuitive cooking a thing? lol) so there’s no exact measurements. You’ll do great! haha
- Cherry tomatoes
- Olive oil
- Balsamic vinegar
- Salt & pepper
Preheat the oven to 450F. Add the tomatoes to a skillet or baking dish. Drizzle with olive oil, vinegar, and sprinkle salt and pepper. Roast for 30 minutes. Enjoy with ricotta, pesto, red pepper flakes, and flaky sea salt.
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