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Sweet Potato Mini Pies Recipe

How adorable are these Sweet Potato Mini Pies?! We’ve got two of the sweetest little pies for you to satisfy that sweet tooth.  If you’re anything like me, you know that having a little sweet after a meal hits the spot. Although I want something sweet, I don’t want a whole pie! These are perfect for just a taste without breaking the bank.  

finished dessert smallWe’ve got two options coming at you: a berry pie and a sweet potato pie.  The berries offer many nutritional benefits.  Berries are an excellent source of fiber, vitamin C, folate, and potassium.  They are also a phenomenal source of antioxidants.  Sweet potatoes are nutrient powerhouse.  They are a great source of vitamin A, vitamin C, manganese, and a host of other nutrients.  The cinnamon, nutmeg, and walnuts also have many anti-inflammatory properties that will help ward off disease.

whip cream small

cream small

To make the whipped cream, you’ll want to start by placing a can of thick coconut cream in the fridge overnight.  The next day, take out a top layer of the firm coconut cream. Place the cream in a bowl and whisk with a fork until the cream becomes fluffy.  Add some stevia if you would like.  You’ll add a couple of teaspoons of the cream to each pie once they are all finished. Make sure you’re careful if you’re adding the whipped cream to hot pies because it will melt quickly! Allow the pies to cool for a couple of minutes before topping them off with the whipped cream for the best looking pies.

small ingredientssmall pieStarting with the berry pie, mix your blueberries, strawberries, cinnamon, nutmeg, vanilla, and stevia or sugar in a medium sized bowl. Put ½ cup of mixture into each pie holder.  Bake the pie at 350F for about 15-20 minutes.  Top the pie with your whipped cream and toss some chopped walnuts on top!

sweet potato puree smallFor the sweet potato pie, you’ll begin by pureeing your sweet potato in a food processor or blender.  Mix your puree, cinnamon, nutmeg, vanilla, and stevia or sugar. Put ½ cup of the batter into each pie holder.  Bake this just as the berry pie by baking at 350F for 15 to 20 minutes. Top these babies with whipped cream and walnuts.

I promise you’ll love these and they are the perfect little addition to your dessert collection.  Which pie do you like better, the berry or the sweet potato? Let us know in the comments below! xo

cream pies small

Skinny Mini Pies
Serves 8
Print
Total Time
50 min
Total Time
50 min
For Berry Pie
  1. 2 cups of blueberries and chopped strawberries
  2. 1/4 teaspoon of cinnamon
  3. 1/4 teaspoon of nutmeg
  4. 1/2 teaspoon of vanilla extract
  5. 1/2 teaspoon of stevia or sugar
  6. 1 teaspoon of chopped walnuts
For Sweet Potato Pie
  1. 1 cooked sweet potato
  2. 1/4 teaspoon of cinnamon
  3. 1/4 teaspoon of nutmeg
  4. 1/2 teaspoon of vanilla extract
  5. 1/2 teaspoon of stevia or sugar
  6. 1 teaspoon of chopped walnuts
For Whipped Cream
  1. 1/3 cup of coconut cream
For Berry Pie
  1. Mix everything together in a bowl
  2. Put 1/2 cup of mixture into each pie holder
  3. Bake at 350F for 15 to 20 minutes
  4. Add “whipped cream”
  5. Top with chopped walnuts
For Sweet Potato
  1. Puree sweet potato in food processor or blender
  2. Mix everything together in a bowl
  3. Put 1/2 cup of mixture into each pie holder
  4. Bake at 350F for 15 to 20 minutes
  5. Add “whipped cream”
  6. Topped with chopped walnuts
For Whipped Cream
  1. Place 1 can of thick coconut cream in the fridge overnight
  2. Take out top layer of firm coconut cream
  3. Place in bowl and whisk with a fork until it become fluffy
  4. Add stevia to taste if desired
  5. Add 2 teaspoons to each finished pie
  6. WARNING: If you serve the pies hot, the “whipped cream” will melt quickly
Notes
  1. You will need oven-safe mini pie holders.
Food Heaven Made Easy https://foodheavenmadeeasy.com/

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17 Comments on Sweet Potato Mini Pies Recipe

  1. Mina Smitj
    June 7, 2015 at 2:56 pm (4 years ago)

    Love your recipes!

    Reply
    • Wendy
      Wendy
      June 7, 2015 at 7:48 pm (4 years ago)

      thank you!

      Reply
  2. Darielle Dannen
    June 8, 2015 at 6:10 pm (4 years ago)

    Thank you! I’ve been looking for inspirational ideas of meals to make and am looking forward to making this dessert.

    Reply
  3. Paula
    June 9, 2015 at 11:27 pm (4 years ago)

    Me quedó desabrido. Parece que optaré por otros postres y mis kilos de más

    Reply
    • Wendy
      Wendy
      June 10, 2015 at 9:46 am (4 years ago)

      que pena! bueno disfrutas tus postres de vez en cuando, y hara poco dano

      Reply
  4. Nancy
    June 10, 2015 at 9:45 am (4 years ago)

    Love the recipes! It would be great to be able to pin them on Pinterest 🙂 Thank you for sharing!!

    Reply
    • Wendy
      Wendy
      June 10, 2015 at 9:52 am (4 years ago)

      great idea! we will be re-designing the site so that is a great suggestion. thank you!

      Reply
  5. Sarah
    June 10, 2015 at 9:58 am (4 years ago)

    Love it! Could I ask where you bought the pie holders from? I’m looking and I can’t find something similar…the depth of the holder would also be great 🙂

    Reply
    • Jess
      Jess
      June 17, 2015 at 10:10 pm (3 years ago)

      Thank you! I got them on amazon. They are called silicone baking cups.

      Reply
  6. Susan Hurley
    June 10, 2015 at 11:09 am (4 years ago)

    Instead of silicone mini pie holders, could large muffin tins work? Maybe with paper liners?

    Reply
    • Jess
      Jess
      June 17, 2015 at 10:10 pm (3 years ago)

      I haven’t tried that but I DEF think it would work. Esp if they were a bit thicker.

      Reply
  7. Liz Lin
    June 10, 2015 at 11:21 am (4 years ago)

    Where did you get those cute pie molds?!

    Reply
    • Jess
      Jess
      June 17, 2015 at 10:09 pm (3 years ago)

      I got them off amazon. They are called silicone baking cups.

      Reply
  8. kish
    November 12, 2015 at 4:53 pm (3 years ago)

    Really love these recipes and I can’t wait to try them because I have a strong sweet tooth! I have a question. Any suggestions for a topping other than coconut whipped cream? I really don’t like the flavor of coconut. Thanks for all of the great recipe ideas!

    Reply
    • Wendy
      Wendy
      November 12, 2015 at 6:01 pm (3 years ago)

      you can also use greek yogurt! and thanks for the love <3

      Reply
      • kish
        November 12, 2015 at 8:31 pm (3 years ago)

        Ah, yes, greek yogurt would be perfect. Thanks! Can’t wait to try this. The sweet potato pie will be great for the upcoming holidays.

        Reply

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