Making Impressive, Basic Meals and Becoming a Food Blogger w/ A Cozy Kitchen

Have you ever followed someone on IG and wondered if they were as cool IRL as they are on the gram? That’s the thought we had when we started following Adrianna of @acozykitchen. Turns out, she’s even better in real life than online! We had the pleasure of sliding in her DMs early in the pandemic and discovered that she’s super fun, cool, genuine and a boss!

Today on the podcast we chat it up with Adrianna about allll the things, including what her kitchen really looks like behind the scenes (hint: it’s a hot mess, just like ours) and how she went from a film major to a fulltime food content creator. 

Adrianna Guevara Adarme is an author and recipe writer living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She is the author of the book, The Year of Cozy: 125 Recipes, Crafts and Homemade Adventures, which was released in October 2015 (Rodale).

In This Episode We’ll Cover:

• What Adrianna does with all of those recipe leftovers
• Her favorite way to throw together a #saladthatdoesntsuck
• A quick (and unique) meal idea that had our mouths watering
• Her tips for keeping it fun in the kitchen amidst pandemic fatigu
• Ticktok trends she wishes would die already & MORE

Resources

• Adrianna’s Facebook
• Adrianna’s Instagram
• Adrianna’s Website

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Our podcast is released every Wednesday and each week we take a deep dive into topics like health at every size, food & culture, intuitive eating, mental health, and body acceptance. If you’re looking for a sustainable and inclusive path to wellness, come hang out with us to learn how to take care of yourself from the inside out.