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    Quick & Easy Veggie Pizza

    Main Courses

    This Quick and Easy Vegetable Pizza is as quick and easy as it sounds.  It’s full of hearty vegetables that will help keep you satiated, and will add a dose of vitamins and minerals to your next meal. Did anyone say movie night? Cuddle up, and get ready to enjoy the easiest pizza ever!

    The greens in this recipe are full of vitamin A, vitamin K, manganese, folate, and other essential vitamins and minerals. 

    To prep this pizza, start by preheating the oven to 450F. While you wait on the oven, chop up your garlic and leafy greens into smaller pieces. Sauté the garlic in olive oil for 1-2 minutes, then add the greens. Sauté for another couple of minutes and set aside. Trader Joe’s has already-prepared flatbreads that are super simple to buy or if you are feeling up to it, you can make flatbreads from scratch using our recipe. Place 2 flatbreads on a parchment paper lined baking sheet. Add the tomato sauce to each flatbread, then layer on the ricotta and greens evenly over them. And for the grand finale, top with mozzarella. Bake the pizzas for 8-10 minutes or until cheese has melted and pita is browned. Remove from the oven, and sprinkle each one with garlic and fresh red pepper flakes to taste! 

    Pizza is such a fun way to incorporate veggies into meals.  Try out peppers, mushrooms, pineapple..you name it! What veggies do you like on your pizza? Let us know in the comments below! xo

    Print
    QUICK AND EASY VEGETABLE PIZZA
    Servings: 2 people
    Ingredients
    • 1 tablespoon olive oil
    • 2 cloves garlic
    • 2 cups leafy greens, (kale, spinach, or chard)
    • 2 flatbreads
    • 1/4 cup tomato sauce
    • 2 tablespoons ricotta
    • 2 ounces mozzarella cheese, shredded or sliced in rounds
    Instructions
    1. Preheat the oven to 450F.

    2. In a pan, heat the olive oil and add the garlic. Sauté for 1-2 minutes, and then add the greens.

    3. Sauté for another couple of minutes and set aside. 

    4. On a parchment paper lined baking sheet, add the flatbreads, and layer with tomato sauce and ricotta.

    5. Add the greens, top with mozzarella, and bake for 8-10 minutes or until cheese has melted and pita is browned. Enjoy with your favorite toppings! 

    Recipe Notes

    If you're feeling ambitious, here is how you can make our flatbread recipe from scratch! 

    8 Comments

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    Reader Interactions

    Comments

    1. Nia Avila says

      July 7, 2015 at 10:25 am

      I made this for my family last night and the loved it! Or, that’w what thet tod me. They may have been trying to preserve my feelings haha. But I thought it was delicious. Thanks for all of these recipes!

      Reply
      • Jess says

        July 7, 2015 at 12:16 pm

        AWESOME!

        Reply
    2. Lucy Baker says

      November 6, 2015 at 12:34 am

      This pizza looks so delicious! Traditionally, I make a traditional pepperoni pizza. However, I’ve been trying to limit red meat and get more greens into my system. I’m so excited to try this vegetarian pizza recipe! Thanks so much for sharing! I think that I’ll try making it this Saturday after my son’s football game.

      Reply
    3. Nash Rich says

      March 18, 2016 at 7:15 pm

      I thought this was a great idea! I mean, I’ll never break out of my meaty cheesy pizzas, but my wife really likes veggie stuff. I do love broccoli though, so even I would partake in some of this. I’ll have to show this to my wife, that way we can compromise on pizza night!

      Reply
    4. Lorene says

      June 2, 2017 at 2:50 pm

      Hi Wendy&Jess,

      Thanks a mil for your blog! I really love all of your recipes.

      Best,

      Lorene from Intovino

      Reply
      • Wendy says

        June 5, 2017 at 3:40 am

        You’re welcome! Thanks for visiting our site <3

        Reply
    5. Kenya says

      January 9, 2019 at 11:44 pm

      I believe this is recipe is one of the easiest and will make it tonite.

      Thank you.

      Reply

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