We’re bringing you a homemade Vegan Cashew Sour Cream to top these Loaded Vegan Summer Nachos with. You can also add this on to your taco Tuesday, or use it as a healthy dip for your veggies! You don’t need to be a vegan to enjoy this recipe. It is super nutritious while still providing that creamy touch.
Cashews are super tasty and highly nutritious. They contain potassium, magnesium, and iron to keep you feeling your best. Iron carries oxygen throughout our body to all of our cells, muscles, and even our brain. Getting enough iron in your diet can help stave off that feeling of fatigue to keep you energized all day long. This recipe is a great way to get more plant-based foods into your meals. By replacing the sour cream with this cashew-based version, you’ll be getting loads of heart-healthy fats into your meals.
Let’s get started on our recipe! Once the cashews are soaked after about 2-3 hours, drain the water, and blend them with fresh water, apple cider vinegar, and lime juice. Add some salt, to taste, and place in the fridge, in an airtight container, for a few hours so it can firm up a bit. Enjoy with nachos, baked potatoes, vegetables, and more!
Super simple, right? Interested in giving this a shot? Let us know how it comes out in the comments below!
- 1 cup cashews, soaked in water for 2-3 hours
- 1/2c water
- 2 tablespoons apple cider vinegar
- Juice of 1 lime
- Salt, to taste
- One the cashews are soaked, drain the water, and blend them with fresh water, apple cider, and lime juice.
- Add salt, to taste, and place in the fridge, in an airtight container, for a few hours so it can firm up a bit
- Enjoy with nachos, baked potatoes, vegetables, and more!
- 1 serving=1 tablespoon
Deborah Davis
July 6, 2017 at 2:40 am (2 years ago)Your deletable recipe for Vegan Cashew Sour Cream will become a new go to recipe in my kitchen. There are so many uses for this yummy cream! Pinning and sharing.
Wendy
July 6, 2017 at 7:18 pm (2 years ago)It’s SO good! Hope you give it a try and hope you love it. xoxo
Karri Perez
July 31, 2017 at 11:50 pm (2 years ago)Just wondering how many calories are in the vegan cashew sour cream? Thanks!
Wendy
August 1, 2017 at 9:22 pm (2 years ago)Hi! We don’t provide nutrition data on our recipes. It’s super time consuming to calculate accurately, and since we don’t have the time to do it well, we prefer not to post. Sorry!
Jessi
August 2, 2017 at 6:11 am (2 years ago)The nutrition information should be on the container of the cashews. 100g are approximately 600 calories. 1 cup is about 130g. The other contents are almost irrelevant to the calorie addition.
Karri
August 2, 2017 at 1:38 am (2 years ago)That’s ok, looks supper yummy, I’ll give it a try!