Most of us have been spending more time in the kitchen lately because we sort of have to. Today we’re talking with Gaby Dalkin from What’s Gaby Cooking about making cooking more approachable and fun during quarantine. We also do a fun fire round where Gaby puts together delicious meals featuring random ingredients you all submitted to us on IG!
Gaby Dalkin (@whatsgabycookin) is a trained chef, recipe developer, entrepreneur and food/lifestyle writer based in Los Angeles. Her blog, WhatsGabyCooking.com, features original recipes and images along with highlights from Gaby’s life and travels. In April 2020, Gaby released her third cookbook, What’s Gaby Cooking: Eat What You Want: 125 Recipes for Real Life. The book reflects Gaby’s approach to balancing moderation and indulgence, while inviting readers to let go of rules and restrictions and simply enjoy good food.
Tune in to learn:
- How Gaby went from eating only buttered noodles and grilled cheese to becoming a 3x cookbook author and top chef
- Her first job as a chef for a high profile celebrity (you’ll never guess who it was)
- We give Gaby your basic quarantine ingredients and she provides genius meal ideas (this would actually be a good reality show)
- Her faaaavvvvorite restaurants in LA (we were frantically writing them down as she told us)
- How she launched an entire podcast about quarantine cooking in just 3 days (it’s actually brilliant) & MORE
- Gaby’s website
- Gaby’s IG
- Gaby’s new cookbook Eat What You Want
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