This recipe was posted on our instagram here, but we wanted to make sure you all can see it on the site as well!
https://www.instagram.com/p/B2ErA1QnFkU/
Stuffed Peppers
Ingredients
- 3 tbsp sun-dried tomato pesto (any pesto works though)
- 2 tbsp olive oil⠀
- 1 can of white beans, rinsed and drained or 1 1/2 cooked beans
- 2 cups of cooked rice, any type of rice will do⠀
- 3 bell peppers, choose whatever colors you like⠀
- 1 can of diced tomatoes⠀
- Parmesan cheese OR nutritional yeast for a vegan version⠀
Instructions
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Chop peppers in half, de-seed and drizzle with olive oil, then sprinkle with salt and pepper, place in a baking sheet⠀
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Cook at 350F for 25-30 minutes⠀
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While peppers are cooking, cook rice according to package directions (I added veggie broth and olive oil for extra flavor)⠀
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Once the rice is done cooking, mix in beans, tomatoes, and pesto.⠀
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Stuff peppers w/ mixture, then add cheese or nutritional yeast, any herbs, salt, pepper and spices.⠀
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Enjoy!!
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