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Easy Vegetarian Stuffed Peppers

This recipe was posted on our instagram here, but we wanted to make sure you all can see it on the site as well!

Stuffed Peppers
Ingredients
  • 3 tbsp sun-dried tomato pesto⁠ (any pesto works though)
  • 2 tbsp olive oil⁠⠀
  • 1 can of white beans⁠, rinsed and drained or 1 1/2 cooked beans
  • 2 cups of cooked rice, any type of rice will do⁠⠀
  • 3 bell peppers, choose whatever colors you like⁠⠀
  • 1 can of diced tomatoes⁠⠀
  • Parmesan cheese OR nutritional yeast for a vegan version⁠⠀
Instructions
  1. Chop peppers in half, de-seed and drizzle with olive oil, then sprinkle with salt and pepper, place in a baking sheet⁠⠀
  2. Cook at 350F for 25-30 minutes⁠⠀
  3. While peppers are cooking, cook rice according to package directions (I added veggie broth and olive oil for extra flavor)⁠⠀
  4. Once the rice is done cooking, mix in beans, tomatoes, and pesto.⁠⠀
  5. Stuff peppers w/ mixture, then add cheese or nutritional yeast, any herbs, salt, pepper and spices.⁠⠀
  6. Enjoy!!

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