• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Listen to the Latest Podcast EpisodeAnd We’re Back! Introducing: Diabetes Digital
Food Heaven Made Easy

Food Heaven Made Easy

Black Registered Dietitian Nutritionists | Intuitive Eating Dietitians

  • About
  • Press
    • Diabetes Digital
    • Start Here
    • Podcast
      • Hookup Codes
    • Work With Us
    • Resources
      • Recipes
      • Blog
      • Cookbook
      • Books We Love
    Looking for nutrition counseling with expert registered dietitians?
    Get Started

    Easy Vegetarian Stuffed Peppers

    Main Courses

    This recipe was posted on our instagram here, but we wanted to make sure you all can see it on the site as well!

    https://www.instagram.com/p/B2ErA1QnFkU/

    Print
    Stuffed Peppers
    Ingredients
    • 3 tbsp sun-dried tomato pesto⁠ (any pesto works though)
    • 2 tbsp olive oil⁠⠀
    • 1 can of white beans⁠, rinsed and drained or 1 1/2 cooked beans
    • 2 cups of cooked rice, any type of rice will do⁠⠀
    • 3 bell peppers, choose whatever colors you like⁠⠀
    • 1 can of diced tomatoes⁠⠀
    • Parmesan cheese OR nutritional yeast for a vegan version⁠⠀
    Instructions
    1. Chop peppers in half, de-seed and drizzle with olive oil, then sprinkle with salt and pepper, place in a baking sheet⁠⠀
    2. Cook at 350F for 25-30 minutes⁠⠀
    3. While peppers are cooking, cook rice according to package directions (I added veggie broth and olive oil for extra flavor)⁠⠀
    4. Once the rice is done cooking, mix in beans, tomatoes, and pesto.⁠⠀
    5. Stuff peppers w/ mixture, then add cheese or nutritional yeast, any herbs, salt, pepper and spices.⁠⠀
    6. Enjoy!!

    0 Comments

    You Might Also Like

    Slow-Cooker Kale & White Bean Stew
    Black Bean & Mushroom Enchilada Casserole
    Slow-Cooker Buffalo Chicken Chili
    4-Ingredient Pesto Dinner
    Sustainable Beauty & Black Wealth w/ Dr. Kristian Henderson

    Share the Love

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    Let’s Connect

    Meet Wendy & Jess

    Registered Dietitians & BFF's. We're probably busy eating right now.

    Subscribe to our Podcast

    food heaven podcast

    Podcast Hookup Codes

    food heaven podcast hookup codes

    Meet Wendy & Jess

    Registered Dietitians & BFF's. We're probably busy eating right now.

    Footer

    • Diabetes Digital
    • Our Story
    • Recipes
    • Resources
    • Articles
    • Contact
    • Policies
    Join Our Exclusive Email List!
    Subscribe for our free 3-step audio course to achieve food freedom
    © Food Heaven Made Easy
    In order to provide you with the best service, our website uses cookies. By continuing to browse the site you are agreeing to our Privacy Policy I consent
    Privacy Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT