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    Pesto Portobello Mini Pizzas

    Appetizers, Salads, Sides

    We all know those nights when all you want is a movie and pizza.  These portobello mini-pizzas will do just the trick! Just stack your favorite pizza toppings on a portabello mushroom, and 20 minutes later…wah-lah! Portobello pizzas. This goes great as an appetizer, as the filling for a sandwich, or with a side of pasta.

    Preheat the oven to 425°F. Line a baking sheet with parchment paper, and add the portabello mushrooms tops down onto the baking sheet, with the insides facing up. Pulse the basil, walnuts, parmesan, and olive oil into a pesto. Salt to taste and spread evenly onto mushroom bottoms. Layer with chopped tomatoes, and shredded mozzarella and bake for 20 minutes. Adjust for salt, as needed and enjoy with red pepper flakes.

    The versatility of these portobello mini-pizzas will never leave you bored.  Try different cheeses such as burrata or ricotta.  Maybe spice it up with some fresh herbs. Try out some basil, parsley, or oregano. You can even add any of your favorite vegetables like peppers, onions, spinach, you name it!  What types of combos can you make with this? As always, let us know in the comments section below! xo

    Portabella Mini Pizza
    Print
    Portabella Mini-Pizzas
    Total Time
    25 mins
     
    Servings: 4
    Ingredients
    • 4 portabella mushrooms, stems removed
    • ½ cup fresh basil
    • ¼ cup walnuts
    • ¼ cup grated parmesan
    • ¼ cup olive oil
    • Salt to taste
    • 1 cup chopped tomatoes, canned or fresh
    • 1 cup shredded mozzarella
    • Red pepper flakes for topping
    Instructions
    1. Preheat the oven to 425°F.
    2. Line a baking sheet with parchment paper, and add the portabello mushrooms tops down onto the baking sheet, with the insides facing up.
    3. Pulse the basil, walnuts, parmesan, and olive oil into a pesto.
    4. Salt to taste and spread evenly onto mushroom bottoms.
    5. Layer with chopped tomatoes, and shredded mozzarella and bake for 20 minutes.
    6. Adjust for salt, as needed and enjoy with red pepper flakes.

    3 Comments

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    Comments

    1. Ms. B says

      January 29, 2016 at 6:59 pm

      Tried this last night! it was great!!! I will be making this again!
      Thanks Ladies! you are helping me change my life one bite at a time!!!

      Reply
    2. Lisa McClendon Brailsford says

      February 5, 2016 at 9:43 pm

      Love it! Sharing it with my friends and family!
      The Herb Chic

      Reply
    3. Roxana says

      May 11, 2016 at 9:07 am

      Such a great idea! <3

      https://asparklingjourney.wordpress.com/

      Reply

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    Last month when I asked who you wanted us to inter Last month when I asked who you wanted us to interview for our habits series, 90% of you said Gretchen Rubin. Today your wish comes true. For those not familiar with @gretchenrubin, she is one of today’s most influential and thought-provoking observers of happiness and human nature, especially as it pertains to habits. Gretchen is the author of Better than Before, The 4 Tendencies and The Happiness Project and in this episode she shares the secret to creating health promoting habits that will work for you. ALSO: I want to also acknowledge that regardless of your tendency, forming new habits may be more challenging for people with ADHD or for neurodivergent folks, and these tendencies may not be one-size-fits-all.

Listen to this episode with Gretchen Rubin to learn how to help yourself based on your personality type and tendencies. 

Which type are you!?!?! Comment below. 

What we cover:
Gretchens #1 tip to being happier. 
Why it’s important to know your nature before you try to adopt habits.
How to figure out your personality type.
What are outer vs inner expectations?
How do you know when you need an accountability buddy?
How monitoring your current habits can help you create change. 
3 strategies to create change.
How to start making healthier habits.

3 Ways You Can Support This Podcast:⁠
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For our resources and shownotes, visit foodheavenmadeeasy.com/podcast.⁠
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#foodheavenpodcast⁠
    LIFE UPDATE: I purchased a home in the Hudson Vall LIFE UPDATE: I purchased a home in the Hudson Valley with 5 acres of land! (Even typing that makes me anxious lolol) All reno updates will be on @bohiohomes. I’ve been wanting a home close by to retreat into nature and considered a few locations but honestly, the racial tension and lack of diversity upstate gave me mixed feelings. I actually went to school in New Paltz (and love it SO MUCH) so I’m not sure why I didn’t consider buying here sooner. I took a trip this summer to go apple picking and was like wait, New Paltz is perfect! It’s welcoming, diverse (thanks to all the city kids and professors) and there’s so many fun things to do!! It’s also just 90 minutes away from the city. 

I’ve officially moved in and will be renovating this a-frame beauty built in the early 70’s. There is SO much work to do. The home has solid bones but needs major updates and I have to condition the land. We even have a cute pond! Very scary and very exciting. Eventually, I may open it up for retreats or for people who want to disconnect from the NYC chaos. For now, it’ll be home. Follow along for renovation updates on @bohiohomes 💕💕
    THIS ONE SIMPLE HABIT TIP CHANGED MY LIFE. What’ THIS ONE SIMPLE HABIT TIP CHANGED MY LIFE. What’s one thing you already do that you can build a habit around?! 

Ps have you been listening to our habits series

#foodheavenpodcast #habits #dietitiansofinstagram #haes
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