Having a slow morning with this challah french toast topped w/ fresh berries, butter, lemon zest, maple syrup & whipped cream ? See below for my super simple French toast recipe! If you don’t want to make all the slices, save the remainder of the wet mix to dip the challah in throughout the week.⠀
PS I have SO much challah and not sure what to do with it so lmk if y’all have any go-to ideas! ⠀
- 2 eggs⠀
- ⅓ cup milk⠀
- 1 tablespoon maple syrup⠀
- ½ teaspoon vanilla extract⠀
- ¼ teaspoon cinnamon⠀
- Pinch of salt⠀
- 4 thick slices of challah, can use any sliced bread tho
- Suggested toppings: maple syrup, fresh fruit, butter, whipped cream & and lemon zest⠀
In a wide, shallow bowl, whisk the eggs, milk, syrup, vanilla, cinnamon and salt.
Butter a large skillet or pan, and dip each slice of challah into the mixture so that both sides are coated.
Cook over low-medium heat on the pan until both sides are golden, about 2-4 minutes on each side.
Enjoy with your favorite toppings!