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Food Heaven Made Easy

Black Registered Dietitian Nutritionists | Intuitive Eating Dietitians

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    Celebrating Juneteenth with Food

    Podcast

    Juneteenth is upon us. For those who aren’t familiar with the history, Juneteenth is a holiday to commemorate the emancipation of enslaved people in the US. On today’s podcast episode, we chat with James Beard Award-nominated food writer, master home cook, and producer, Nicole A. Taylor about all things Juneteenth and her upcoming cookbook, Watermelon and Redbirds: A Cookbook for Juneteenth and Black Celebrations. This is the first-ever cookbook centering Juneteenth so we were thrilled to get a chance to discuss it with Nicole. 

    In This Episode We’ll Cover:

    • The history behind Juneteenth & why it matters
    • Nicole’s favorite spins on traditional Black recipes
    • Black food traditions
    • Thoughts on watermelon and other foods with a traumatizing past
    • & MORE

    Resources: 

    • Nicole’s Book 
    • Nicole’s Website
    • Nicole’s Instagram 
    • Nicole’s Twitter 

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    Our podcast is released every Wednesday and each week we take a deep dive into topics like health at every size, food & culture, intuitive eating, mental health, and body acceptance. If you’re looking for a sustainable and inclusive path to wellness, come hang out with us to learn how to take care of yourself from the inside out.

     

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    Registered Dietitians & BFF's. We're probably busy eating right now.

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