Did you guys know you can freeze cheese, bread, tomato sauce…even TOFU (I just discovered that one)?
In this week’s podcast episode we talk to the OG of budget eating, Beth Moncel of Budget Bytes.
In our brand new episode, we talk to Beth about how she was able to grow her blog into a full-time hustle, her strategies to eating healthy on a budget, how she creates inexpensive recipes, & more!
In this episode, we’ll talk about:
- Beth’s process for creating budget-friendly recipes…that actually taste good
- Beth’s cooking philosophy in 3 words and her personal wellness philosophy (it’s basically the same as mine)
- The birth of Beth’s Budget Bytes blog, and how she grew it to a full-time hustle
- Strategies to eating healthy on a budget when you don’t have the time
- Utilizing the freezer to save money
- & MORE!
SHOUTOUT TO OUR PODCAST SPONSORS
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Our podcast is released every week. In each episode, we cover tips and tricks for making lifelong sustainable healthy living changes to upgrade your diet and health. We also interview leading experts in the field of health and nutrition. We hope you enjoyed this episode, and we’ll catch you next time!