Double tap if you love a good chai latte! Did you know that the word chai comes from the Hindi word meaning “tea”? The chai latte is one of my all-time favorite beverages because it’s so rich, flavorful and delicious – especially if you add whipped cream and caramel on top.
For this recipe, we teamed up with @planetoat and used their Vanilla Oatmilk. We love Planet Oat because their products taste great (my husband is obsessed with them too!) and offer an excellent source of vitamins A & D. You can also use Planet Oat Oatmilk in baked dishes, smoothies and even oatmeal. What’s not to love?
Optional: Top with whipped cream and caramel
- 3 cups Planet Oat Vanilla Oatmilk
- 2 Black tea bags
- 1 tbsp Ground cinnamon
- 1 tsp Ground cloves
- 1/4 tsp Ground cardamom
- 2 tsps Ground nutmeg
- 1 tsp Ginger
- 2 tsps Sugar
- 1/2 tsp Pure Vanilla Extract
- Optional Top with whipped cream and caramel
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In a medium saucepan, heat Planet Oat Vanilla Oatmilk, spices, sugar and tea bags on medium high heat until it comes to boil. Reduce to simmer for 10 minutes. Strain through a fine-mesh strainer, then stir in vanilla extract and…. FROTH (if you don’t have a frother, you can shake it in a jar). Top with optional whipped cream and caramel. Enjoy!
Directions
In a medium saucepan, heat Planet Oat Vanilla Oatmilk, spices, sugar and tea bags on medium high heat until it comes to boil. Reduce to simmer for 10 minutes. Strain through a fine-mesh strainer, then stir in vanilla extract and…. FROTH (if you don’t have a frother, you can shake it in a jar). Top with optional whipped cream and caramel. Enjoy!
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