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Whole Wheat Blueberry Waffles

Okay, so I had to try these Whole Wheat Blueberry Waffles a couple of times before striking a win. Either the consistency wasn’t quite right, or the flavor was super bland. Aside from the precise ingredient measurements, this recipe was so simple to do and came out tasty and flavorful. If you love the recipe, consider making the waffles and then freezing them for a quick on-the-go breakfast you can pop in the toaster!

IMG_0876 (1)Breakfast is an essential part of the day to get your metabolism started after a good night’s sleep so these waffles are the perfect solution to breaking that fast! It is also a great way to start off with something healthy and delicious, setting the  tone for a healthy, happy day. These waffles offer a quick and perfect solution to brighten up your mornings.  The whole wheat flour gives your body the fiber, B vitamins, iron, zinc, and copper it needs. These waffles make dull whole grains exciting and delicious.  

Start this one off by beating the eggs well.  Next, mix in the milk, whole wheat flour, coconut oil, honey, baking powder, baking soda, and a pinch of salt.  Mix it until the batter is smooth.  Spray your waffle maker with nonstick cooking spray and pour your batter into the waffle iron.  Cook these babies up for a few minutes until they are a crisp, golden brown.  Get ‘em while they’re hot.  Top off with the blueberries and some honey! You can also use strawberries, raspberries, blackberries, banana, you name it. Try pure maple syrup, honey, or other sweeteners! What are some of your favorite toppings? Let us know in the comments below! xo

5 from 1 vote
Whole Wheat Blueberry Waffles
Total Time
15 mins
Servings: 2
  • 7 ounces of soy milk or your favorite milk, slightly less than 1 cup
  • 3/4 cup of whole wheat flour
  • 1/8 cup of blueberries
  • 1 egg
  • 1 tablespoon of coconut oil
  • 1/2 tablespoon of honey
  • 1 teaspoon of baking powder
  • 1/8 teaspoon of baking soda
  • Pinch of salt
  1. Beat egg well, and then mix in all the other ingredients minus the blueberries, until batter is smooth (I used a hand mixer)
  2. Spray your waffle maker with non-stick cooking spray, and pour batter into the hot waffle iron.
  3. Cook until golden brown. Serve hot with your favorite toppings! I used blueberries as a topping vs in the mix, because when I tried it within the mix it messed up the consistency of the waffle.
Recipe Notes

This recipe yields 2 servings, but how the servings look will vary depending on what kind of hot waffle iron you use. The one I used yields 2 rectangle waffles=1 serving.

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10 Comments on Whole Wheat Blueberry Waffles

  1. Avatar
    Susan Stiles-Giello
    August 19, 2015 at 8:31 pm (6 years ago)

    When you list ‘coconut oil’, is that liquid or semi hard state ? Is there a difference when measuring ?

    • Wendy
      August 31, 2015 at 9:30 am (6 years ago)


  2. Avatar
    August 25, 2015 at 12:16 pm (6 years ago)

    Can you use Groat flour instead of whole wheat flour ?

    • Wendy
      August 31, 2015 at 9:27 am (6 years ago)

      you’ll probably get a different texture/consistency, but who knows- try it and let us know!

  3. Avatar
    January 24, 2016 at 9:11 am (5 years ago)

    Just tried these for my kids, they are awesome.

    • Wendy
      January 24, 2016 at 9:48 pm (5 years ago)


  4. Avatar
    February 21, 2017 at 2:49 am (4 years ago)

    Is there anywhere that it tells the calories, fat, etc. that are in these recipes?

    • Wendy
      February 21, 2017 at 6:04 pm (4 years ago)

      Sorry- we don’t have the capacity to accurately do nutrient calculations!

  5. Avatar
    March 5, 2020 at 12:26 pm (1 year ago)

    5 stars

    Made these this morning and they turned out really good! I was even able to add in the blueberries to the batter and thought it looked prettier than the one with blueberries on top. Thank you both for all your amazing recipes, keep it up!

    • Wendy
      March 18, 2020 at 12:18 pm (1 year ago)

      amazing, glad you enjoyed!

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