🍑🍑🍑 Peach season is HEREEEEE and we have been patiently waiting to bite into these juicy, perfectly ripe stone fruits. As per usual, we like to keep it real simple and let foods shine on their own so we whisked together a simple maple cinnamon glaze, brushed it onto the peaches and broiled to perfection.
The warmth of the peaches was a glorious match with the creaminess of @planetoat Blueberry Oat Crumble Non-Dairy Frozen Dessert! #ad
Made with oatmilk, this frozen dessert hits ALL the spots and provides the perfect melt to help cool us down this summer – AND it’s non-dairy which is another win in our book!
Simple recipe below so you can make this at home!
- 2 Tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 pinch of sea salt
- 1/2 teaspoon cinnamon
Cut 4-5 peaches
For the glaze: 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, pinch of sea salt, 1/4 teaspoon of cinnamon
Brush each peach with the maple syrup glaze before broiling. Broil on high on a baking sheet positioned about 6-inches from the heat source for 5 minutes.
Brush with leftover glaze after they come out of the oven (optional), scoop some @planetoat Non-Dairy Frozen Desserts of your choice (we paired this with the Blueberry Oat Crumble flavor, but any flavor would be delicious) and dig in!
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