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Pickled onions just make everything better, amirite?! They help to awaken even the most basic meals and I love adding them to sandwiches, quesadillas, tostadas and egg scrambles. Below is my recipe for an incredibly easy and quick way to pickle onions! Also, those soft-boiled eggs are a perfect 6 minute boil. Xoxo
- 1 small onion thinly sliced
- 3/4 cup apple cider vinegar
- 1/2 cup water
- 1/2 teaspoon each of salt
- 1/2 tablespoon of sugar
Pack the onions into a medium sized glass jar.
In a small pot, add the vinegar, water, salt, and sugar, and bring to a boil.
Add the hot water/vinegar mix to the jar with the onions, so that all onions are covered. If you need a little more liquid, you can top with hot water.
Place the lid on tightly, let the jar cool, and leave in the fridge overnight.
You can store for up to 2 weeks! My jar is empty within days. Enjoy!