Pickled Onions

 

 

 

 

 

 

View this post on Instagram

 

 

 

 

 

 

 

 

 

 

 

 

A post shared by Wendy & Jess, RDs, CDEs (@foodheaven)

Pickled onions just make everything better, amirite?! They help to awaken even the most basic meals and I love adding them to sandwiches, quesadillas, tostadas and egg scrambles. Below is my recipe for an incredibly easy and quick way to pickle onions! Also, those soft-boiled eggs are a perfect 6 minute boil. Xoxo

Print

Pickled Red Onions

Ingredients

• 1 small onion thinly sliced
• 3/4 cup apple cider vinegar
• 1/2 cup water
• 1/2 teaspoon each of salt
• 1/2 tablespoon of sugar

Instructions

1. Pack the onions into a medium sized glass jar.
2. In a small pot, add the vinegar, water, salt, and sugar, and bring to a boil.
3. Add the hot water/vinegar mix to the jar with the onions, so that all onions are covered. If you need a little more liquid, you can top with hot water.
4. Place the lid on tightly, let the jar cool, and leave in the fridge overnight.

Recipe Notes

You can store for up to 2 weeks! My jar is empty within days. Enjoy!