In the field of dietetics, there is a common misconception that the only career path to follow is the traditional role of a clinical dietitian. There’s nothing wrong with working in a clinical setting (we’ve both done it and loved it) but the reality is that there are other options.
On this episode of the Food Heaven podcast, we talk with Carlene Thomas about being an entrepreneur and her journey pursuing an untraditional career path in dietetics. Carlene is a registered dietitian nutritionist, food photographer and recipe content creator based outside of DC in the Virginia wine country. She and her husband Chris run a food and beverage content creation company that focuses on videography, photography and stop motion on digital platforms for national brands. Carlene loves recipes with indulgent ingredients. She creates dishes that are flavor forward and balanced.
In this episode, we’ll cover:
- A typical day in the life of Carlene
- What it’s like working full-time with your partner
- Money-making opportunities in less traditional career paths
- 3 tips for entrepreneurs who want to do more creative work
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Our podcast is released every week. In each episode, we cover tips and tricks for making lifelong sustainable healthy living changes to upgrade your diet and health. We also interview leading experts in the field of health and nutrition. We hope you enjoyed this episode, and we’ll catch you next time!
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