A colorful and hearty summer salad, ensalada de coditos can be customized with ingredients like peas, tuna or ham. This vegetarian version features raw vegetables for added flavor and crunch, and makes for the perfect side to your main dish.
Ensalada de Coditos Dominicana (Dominican Macaroni Salad)
Total Time
20 mins
Servings: 6
Ingredients
- 8 ounces whole-wheat macaroni
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
- 1 large carrot, finely chopped
- 1 medium green bell pepper, finely chopped
- ½ cup corn kernels, thawed if frozen
- ½ medium red onion, finely chopped
Instructions
-
Bring a medium pot of water to boil. Add macaroni and cook according to package directions. Drain and rinse with cold water.
-
Stir together mayonnaise, mustard, salt and pepper in a large bowl. Stir in the macaroni, carrot, bell pepper, corn and onion. Mix to evenly coat.
You can find more details about this recipe at eatingwell.com: Ensalada de Coditos Dominicana (Dominican Macaroni Salad)
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