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    Celebrating Food w/ Mississippi Vegan

    December 26, 2018 by Wendy 2 Comments

    Today we’re talking food and photography with Timothy Pakron from Mississippi Vegan. Timothy is a photographer, recipe developer, food stylist, and cookbook author from the gulf coast of Mississippi. He is also the creator of Mississippi Vegan, a concept that celebrates plants, mushrooms, cooking, creative expression, and loving animals. In this episode, Timothy will give us insight on how he is able to creatively utilize his passions to showcase vegan southern cooking.

    In this episode, we’ll talk about:

    • Utilizing food as a form of creative expression
    • Mixing southern cooking and plant-based eating
    • Pakron’s amazing work in photography
    • Advice on recipe development & MORE! 

    Resources: 

    • Website: http://www.mississippivegan.com/
    • Facebook: https://www.facebook.com/mississippivegan
    • Instagram: @mississippivegan 
    • The cookbook

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    Connect with us online:

    • Instagram @foodheaven
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    Our podcast is released every week. In each episode, we cover tips and tricks for making lifelong sustainable healthy living changes to upgrade your diet and health. We also interview leading experts in the field of health and nutrition. We hope you enjoyed this episode, and we’ll catch you next time!

    Filed Under: Podcast

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    Comments

    1. Meiko And The Dish says

      December 21, 2018 at 10:02 pm

      I loved this podcast. So fun. And l learned something new because I thought you two were vegan as well.

      Reply
      • Wendy says

        December 26, 2018 at 7:17 pm

        glad you enjoyed! Thanks for tuning in <3

        Reply

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