In recent years, kale has gotten so much hype for being the “it” vegetable. People throw it into everything from smoothies, salads, soups and stews. I happen to be one of those people who love kale and use it often in my cooking. However as a dietitian, I’m also aware of the variety of other leafy greens that often get overlooked and are just as great when it comes to flavor and nutrition. On your next trip to the market, look out for these seven tasty leafy greens!
Head on over to FOOD NETWORK to read the full article! The Best Leafy Greens That Aren’t Kale