Dietitian Spotlight: Sarah Curry

Because Dishin’ It Out takes food from a creative culinary side and a science-based nutrition perspective, the week holds a lot of variety- which I love.  At any given week I am researching for two nutrition articles- the one for that week and the one for the next.  I focus on recipe development one day (or two, depending on how many times it takes to get it right!).  Once I am happy with the recipe, I will work on the styling and photographing of the food as well as writing the post.  Once the recipe post is live I will start writing for the nutrition post I have lined up for that week and continue researching for next week’s topic.  This is the general flow with a lot of answering emails, working on marketing, and collaborating with other bloggers in between.  The best part of it by far is interacting with my readers over email, Facebook and Instagram. It’s really neat to watch the community forming.