Today we’re chatting with Jerrelle Guy, founder of the popular food blog Chocolate for Basil and author of the cookbook Black Girl Baking. Jerrelle is a food scholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in Vogue, The Boston Globe, Design Sponge and more. Jerrelle currently resides in Boston, Massachusetts.
- Jerrelle’s process for creating stunning and moving food photos
- Her experience as a black woman in the food and photography world
- How she developed her unique recipe and photography style
- How she finds balance in social media
- Where she goes to for recipe inspiration
- Her experiences in creating recipes that honor health through food, while also honoring enjoyment
- & MORE!
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Our podcast is released every Wednesday. In each episode, we cover tips and tricks for making lifelong sustainable healthy living changes to upgrade your diet and health. We also interview leading experts in the field of health and nutrition to pick their brains on how to cultivate a healthy life that you love. We hope you enjoyed this episode, and we’ll catch you next time!
Jerrelle says
Look at those cute little TOES!!! XOXOX
Wendy says
Hahahaha xoxoxo