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WARM KALE QUINOA SALAD
Servings: 2
Ingredients
  • 1 tablespoon of olive oil
  • 2 cups of button mushrooms, or your favorite type, chopped
  • 1/4 of a medium red onion, chopped
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of soy sauce
  • 4 cups of raw kale
  • 1 cup of cooked quinoa
  • 2 tablespoons of feta cheese
  • Juice of 1/2 lemon
  • Salt and pepper to taste
Instructions
  1. Heat up 1 tablespoon of olive oil in a pan, and sauté onions and mushrooms for 2-3 minutes.

  2. Add balsamic vinegar and soy sauce, and cook mushrooms for another 2-3 minutes.

  3. While that's happening, add your kale to a food processor and pulse 2-3 times until the leaves are chopped into small pieces. Avoid over-processing!
  4. In a bowl or pan, mix the cooked quinoa, kale, feta cheese, and sautéed mushrooms.
  5. Drizzle lemon juice on the salad.
  6. Feel free to get in there with your hands and massage everything together.
  7. Sprinkle with salt and pepper. Enjoy!