Kale Skillet Omelette
medium red onion,
of queso fresco
or whatever cheese you love
of olive oil
Salt and pepper to taste
Beat eggs in a bowl and set aside
In a skillet or pan, sauté onions with olive oil for 3-4 minutes under medium heat
Add chopped kale and cook with onions for another 3-4 minutes
Add eggs to the pan and cover. Allow to cook for 5-7 minutes, or until eggs are completely cooked.
Top with queso fresco, salt, and pepper. Enjoy with avocado and/or toast!