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Kale Skillet Omelette
Total Time
15 mins
Servings: 1
  • 2 eggs
  • 1 cup of kale, finely chopped
  • 1/8 medium red onion, chopped
  • 1 ounce of queso fresco or whatever cheese you love
  • 1 teaspoon of olive oil
  • Salt and pepper to taste
  1. Beat eggs in a bowl and set aside

  2. In a skillet or pan, sauté onions with olive oil for 3-4 minutes under medium heat
  3. Add chopped kale and cook with onions for another 3-4 minutes
  4. Add eggs to the pan and cover. Allow to cook for 5-7 minutes, or until eggs are completely cooked.
  5. Top with queso fresco, salt, and pepper. Enjoy with avocado and/or toast!