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Kale Skillet Omelette
Total Time
15
mins
Servings
:
1
Ingredients
2
eggs
1
cup
of kale,
finely chopped
1/8
medium red onion,
chopped
1
ounce
of queso fresco
or whatever cheese you love
1
teaspoon
of olive oil
Salt and pepper to taste
Instructions
Beat eggs in a bowl and set aside
In a skillet or pan, sauté onions with olive oil for 3-4 minutes under medium heat
Add chopped kale and cook with onions for another 3-4 minutes
Add eggs to the pan and cover. Allow to cook for 5-7 minutes, or until eggs are completely cooked.
Top with queso fresco, salt, and pepper. Enjoy with avocado and/or toast!