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5 from 1 vote
Almond Butter Cups
Servings: 6
  • 1, 100- gram bar of dark chocolate
  • 1/2 cup of almond butter (or any nut butter)
  • 4 chopped almonds
  1. Melt chocolate in the microwave for about 30 seconds
  2. If you are using a stove, heat saucepan on low heat OR see cool video tutorial above
  3. Break chocolate into small pieces and add to pan
  4. Pay close attention as the chocolate can burn quickly
  5. Stir chocolate until it is completely melted, then quickly pour into a bowl
  6. Repeat this same process with almond butter until it is fully melted
  7. Lay out 6 cupcake holders on a plate
  8. Pour one small layer of dark chocolate in each cup
  9. Then pour a layer of almond butter in the cups
  10. Sprinkle the crumbled almonds evenly on top of the almond butter layer
  11. Top with a layer of chocolate
  12. Place the cups in the fridge and chill for 2-3 hours. Enjoy!
Recipe Notes

You will need 6 cupcake holders for this recipe