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Melt chocolate in the microwave for about 30 seconds
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If you are using a stove, heat saucepan on low heat OR see cool video tutorial above
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Break chocolate into small pieces and add to pan
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Pay close attention as the chocolate can burn quickly
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Stir chocolate until it is completely melted, then quickly pour into a bowl
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Repeat this same process with almond butter until it is fully melted
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Lay out 6 cupcake holders on a plate
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Pour one small layer of dark chocolate in each cup
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Then pour a layer of almond butter in the cups
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Sprinkle the crumbled almonds evenly on top of the almond butter layer
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Top with a layer of chocolate
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Place the cups in the fridge and chill for 2-3 hours. Enjoy!