Melt chocolate in the microwave for about 30 seconds

If you are using a stove, heat saucepan on low heat OR see cool video tutorial above

Break chocolate into small pieces and add to pan

Pay close attention as the chocolate can burn quickly

Stir chocolate until it is completely melted, then quickly pour into a bowl

Repeat this same process with almond butter until it is fully melted

Lay out 6 cupcake holders on a plate

Pour one small layer of dark chocolate in each cup

Then pour a layer of almond butter in the cups

Sprinkle the crumbled almonds evenly on top of the almond butter layer

Top with a layer of chocolate

Place the cups in the fridge and chill for 2-3 hours. Enjoy!