With a spoon or a cooking brush, spread the yogurt mix evenly onto the cauliflower.
Bake at 400F for 30-40 minutes, or until golden brown color is reached.
Cut into wedges, and enjoy as a side to your favorite meal!
This recipe yields 8 servings, which makes it great for family dinners and potlucks. You can slice it up in wedges and enjoy as a side dish, or you can cut it up into florets and enjoy with your favorite dipping sauce. Happy cooking!