Go Back
–+ servings
Print
Herb Roasted Whole Cauliflower
Total Time
45 mins
 
Servings: 8
Ingredients
  • 1 head of cauliflower
  • 1 cup of plain Greek yogurt
  • 2 tablespoons of lemon juice
  • 2 teaspoons of smoked paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of curry powder
  • A pinch of cayenne pepper and salt to taste
Instructions
  1. Preheat the oven to 400F.
  2. Cut off the leaves and root from the cauliflower.
  3. In a bowl, mix the yogurt with all of the spices.
  4. Place the cauliflower on a roasting pan.
  5. With a spoon or a cooking brush, spread the yogurt mix evenly onto the cauliflower.
  6. Bake at 400F for 30-40 minutes, or until golden brown color is reached.
  7. Cut into wedges, and enjoy as a side to your favorite meal!
Recipe Notes

This recipe yields 8 servings, which makes it great for family dinners and potlucks. You can slice it up in wedges and enjoy as a side dish, or you can cut it up into florets and enjoy with your favorite dipping sauce. Happy cooking!