Rinse the canned beans and add to a bowl. Pour the oil in the anchovy tin into the bowl, and then chop the anchovies into smaller pieces and add to the bowl as well.
Mix the garlic and kale into the bowl, then drizzle the olive oil and vinegar. Mix again.
Top with parmesan, salt, pepper, and oregano. Enjoy with bread, pita, salads, or eggs!
Salt very lightly to taste because the anchovies are salty af