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Cook rice according to package directions
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In a bowl, “scramble” tofu with a fork until it resembles the consistency of eggs
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In a large Wok or pot, sautee onions, peppers, ginger, garlic, carrots and tofu in 1 tablespoon of olive oil
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Once rice is cooked, slowly add it to vegetable mixture and continue to cook (use the additional 1 tablespoon of olive oil if needed). Stir fry until rice appears crispy
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Add soy sauce then add seasoning to taste
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Lastly, mix in bean sprouts and then add cilantro and scallions for garnish