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Shakshuka
Total Time
20 mins
 
Servings: 4
Ingredients
  • 4 eggs
  • 1 cup of canned diced tomatoes
  • 1/2 medium red bell pepper, chopped
  • 1/2 medium red onion, chopped
  • 1/2 jalapeño pepper, deseeded and chopped
  • 1 tablespoon of olive oil
  • Salt & Pepper + your fav fresh herbs- we used rosemary
Instructions
  1. In a skillet, sauté onion and peppers with olive oil for 5 minutes under medium flame

  2. Add tomatoes, and cook with onions and peppers for 3-4 minutes

  3. Crack each egg into a different corner of the skillet pan, and cover
  4. Allow to cook for 10 minutes.
  5. Finish with salt and pepper to taste. Decorate with your favorite herbs!