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Frozen Mocha
Total Time
4 hrs 5 mins
Servings: 2
  • 2 cups soymilk, unsweetened plain
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons cocoa powder, unsweetened
  • 1 ½ tablespoons pure maple syrup
  • ¼ teaspoon vanilla extract
  • Chocolate syrup for garnish
  1. Pour soymilk into ice cube trays and freeze for at least 4 hours or overnight.
  2. Add coffee, cocoa, maple syrup and vanilla to a high-speed blender. Blend on High until combined, about 30 seconds. Add the frozen soymilk cubes; blend on High until smooth, about 30 seconds. Drizzle chocolate syrup along inside edge of glasses, if desired. Divide between 2 glasses and serve immediately.