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Preheat oven to 350°F.
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To prepare the filling, toss blueberries & prunes with flour, brown sugar, orange juice, orange zest, cinnamon, vanilla extract, salt, and nutmeg in a large bowl until everything is evenly coated. Set aside.
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To prepare the crumble, put the flour, oats, chilled butter, brown sugar, and salt in a medium bowl. Squish the ingredients together with your fingertips until combined and the mixture forms into clumps/chunky, crumbly bits. Do not overwork. Set aside.
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Prepare the individual ramekins by dividing the fruit mixture evenly between the ramekins. Then top the fruit mixture with about 2-3 tablespoons of the crumble mixture.
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Place the ramekins on a baking tray and bake for about 30-35 minutes or until the crumble has turned golden brown and the fruits are bubbling.
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Leave to cool for 10m before serving. Serve warm and top with additional optional toppings.