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Prune Berry Crumble
Servings: 6
Ingredients
For The Filling
  • 2 cups blueberries
  • 1 cup of prunes pitted & halved
  • 2 small plums pitted & sliced
  • 2 tablespoon flour
  • 1 tablespoon brown sugar
  • 1 tablespoon of fresh orange juice
  • ½ teaspoon of orange zest
  • ½ teaspoon of cinnamon
  • ½ teaspoon of vanilla extract
  • ⅛ teaspoon of salt
  • Pinch of nutmeg
For The Crumble
  • ¾ cup of all-purpose flour
  • ¼ cup of rolled or quick oats
  • ½ cup 1 stick of butter, chilled and cut into small cubes
  • 2 tablespoons of brown sugar
  • ¼ teaspoon of salt
To Serve
  • Ice cream optional
  • Whipped cream optional
  • Dusted icing sugar optional
  • Slivered almonds optional
  • Yogurt optional
  • Mascarpone optional
Instructions
  1. Preheat oven to 350°F.
  2. To prepare the filling, toss blueberries & prunes with flour, brown sugar, orange juice, orange zest, cinnamon, vanilla extract, salt, and nutmeg in a large bowl until everything is evenly coated. Set aside.
  3. To prepare the crumble, put the flour, oats, chilled butter, brown sugar, and salt in a medium bowl. Squish the ingredients together with your fingertips until combined and the mixture forms into clumps/chunky, crumbly bits. Do not overwork. Set aside.
  4. Prepare the individual ramekins by dividing the fruit mixture evenly between the ramekins. Then top the fruit mixture with about 2-3 tablespoons of the crumble mixture.
  5. Place the ramekins on a baking tray and bake for about 30-35 minutes or until the crumble has turned golden brown and the fruits are bubbling.
  6. Leave to cool for 10m before serving. Serve warm and top with additional optional toppings.