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5 from 1 vote
Turmeric Vegetable Fried Rice
Servings: 4
Ingredients
  • 3 cups cooked turmeric brown rice* (made with 1 cup uncooked rice)
  • 1 tablespoon sesame seed oil
  • 1/2 red onion chopped
  • 2 eggs, beaten
  • 1 cup thawed frozen mixed vegetables (carrots, green beans, corn, peas)
  • 1 tablespoon soy or tamari sauce
  • 3/4 cup shredded red cabbage
  • 1/2 cup bean sprouts
  • Salt to taste
  • Optional: chopped scallions, sesame seeds
Instructions
  1. When cooking your brown rice, add 1/2 tablespoon of turmeric and 1/2 teaspoon of salt to the boiling water, and cook as per package instructions. Set aside once done

  2. In a large pan, heat the sesame oil, and add the onions. Sauté for 1-2 minutes over medium heat
  3. Add in the eggs, and scramble for 1-2 minutes

  4. Then add in the mixed vegetables, cooked turmeric rice, cabbage, and the soy or tamari sauce

  5. Cook over low heat for 4-5 minutes
  6. Turn off the heat, and mix in the sprouts. Add salt, to taste, and top with scallions and toasted sesame seeds. Enjoy!

Recipe Notes

*When cooking your brown rice, add 1/2 tablespoon of turmeric and 1/2 teaspoon of salt to the boiling water, and cook as per package instructions.