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Preheat the oven to 400F
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An easy way to cut your eggplant is to first slice off the ends, then cut it in half length-wise. From there, you will make "french fry" wedges from the eggplant using your knife
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After that's done, add the breadcrumbs, parmesan, and cayenne pepper to a bowl. Mix together
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In a separate bowl, beat 2 eggs
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Have a baking sheet ready to go, and start by dipping each eggplant wedge into the egg bowl, and then coat uniformly with the bread crumb mixture
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Place onto the baking sheet, and repeat for the rest of the eggplant
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Once all the eggplant wedges are coated, drizzle olive oil over them and pop into the oven for 25 minutes or until golden and crisp
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Enjoy with marinara or your favorite dipping sauce!